Tandoori Chicken

Tandoori chicken is a tender, flavor-bombed chicken dish that’s a staple in Indian cuisine. Though traditionally the chicken is grilled in a clay tandoor grill (hence the name), it’s possible to make it at home in your oven. The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy and extra flavorful.

Servings

4 persons

Cooking Time

10 minutes

Best Paired With

Rice or Roti or Naan

Spice Level

Spicy (Hot)

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