
Tandoori Chicken
Tandoori chicken is a tender, flavor-bombed chicken dish that’s a staple in Indian cuisine. Though traditionally the chicken is grilled in a clay tandoor grill (hence the name), it’s possible to make it at home in your oven. The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy and extra flavorful.
Servings
4 persons
Cooking Time
10 minutes
Best Paired With
Rice or Roti or Naan
Spice Level
Spicy (Hot)