Moong Dal Halwa

A Vegetarian's Delight

Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India.

Servings

4 persons

Cooking Time

7 minutes

Best Paired With

Rice or Roti or Naan

Spice Level

Mild

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