
Moong Dal Halwa
A Vegetarian's Delight
Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India.
Servings
4 persons
Cooking Time
7 minutes
Best Paired With
Rice or Roti or Naan
Spice Level
Mild