Shrimp Curry
A Coastal Delicacy
Fish (Chepala) Pulusu is a traditional fish stew from the southern Indian state of Andhra Pradesh. It is made with fish, tamarind, and a variety of spices, including chilies, coriander seeds, and fenugreek seeds. The dish is characterized by its sour and spicy flavor, which is achieved using tamarind as the primary souring agent.
The dish can be made with different types of fish, such as pomfret, Seer fish, or catfish. The dish can be adjusted to personal taste by adding or reducing the number of chilies, and tamarind.
The dish is typically served with steamed rice and is often garnished with fresh coriander leaves.
